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Instructions |
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Melt butter and brush on pie crust.
Place in oven at 375 degrees for about 3-5 minutes
be sure not to burn- it will get a few bubbles.
Let cool.
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Make My-T-Fine pudding according to directions on
box for double pie. (2 packages)
Add 1 teaspoonful coconut extract and about a
handful of grated coconut and cook- stir
constantly as coconut can burn on bottom of pot.
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Let pudding sit for 5 minutes according to
directions.
Pour into pie crust and let cool and place in
fridge.
Toast a small amount of grated coconut.
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When ready to serve whip the cream and spoon on top of pie.
Sprinkle toasted coconut on top of cream.
Yummy in the Tummy!!
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Originally Submitted
4/13/2015
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