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Appetizers
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None
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Ingredients |
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3 cans Mexican style corn, drained
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1 (4 oz) can diced green chiles, drained
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5 green onions, chopped
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1 (8 oz) container sour cream
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1 jalapeno pepper, chopped fine
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3/4 cup mayonaisse
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10 oz shredded cheddar cheese
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Instructions |
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Combine ingredients in a medium bowl. Mix well.
Cover and store in refrigerator until ready to
serve. Serve with Fritos corn chips.
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Originally Submitted
4/13/2015
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0 Out of 5 from
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You can add this Spicy Corn Dip recipe to your own private DesktopCookbook.
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