|
1. Pre-heat over o 325 degrees. 2. For Flan part of cake- mix 3 eggs, evaporated milk, sweetened condensed milk, and vanilla. 3. For the cake- mix in a separate bowl, and follow directions on the box. 4. Grease bundt pan. 5. Drizzle caramel sauce in the bundt pan; be generous! 6. Pour flan mixture on top of caramel sauce. 7. Then pour cake mixture on top of flan mixture (it will look like it is mixing together. That is okay- it will turn out! I promise!). 8. Bake for 55 minutes. 9. Let cool before turning out onto a plate. Keep refrigerated.
|
