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Shrimp with cocktail sauce Recipe

   
 

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     Shrimp with cocktail sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 min

Ingredients
2 1/2 tbsp Old Bay
3 Tbsp Unsalted butter
1 Cup Beer
1 Cup Water
2 lbs shrimp with shell on (split devined)
Sauce
6 Tbps Ketchup
1/2 Tbsp Horseradish
 
1 Tbsp lemon juice
Pinch Cayenne Pepper

Instructions
For the Shrimp Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce. For the Cocktail Sauce Combine all ingredients in a small bowl. Taste and add more of any ingredient if desired. Note- Prepared horseradish can be found in the refrigerator aisle at your supermarket.


Originally Submitted
4/17/2015





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