For the Shrimp
Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.
For the Cocktail Sauce
Combine all ingredients in a small bowl. Taste and add more of any ingredient if desired.
Note- Prepared horseradish can be found in the refrigerator aisle at your supermarket.
|