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Preheat oven to 350 degrees F. Grease a muffin top pan or deep
dish cookie pan with cooking spray and set aside.
In a medium bowl, whisk together the flour, soda, cornstarch and
salt, and set aside. Meanwhile, in a large bowl with an electric
mixer, beat together the butter and sugars until creamy, about a
minute. Beat in the egg and vanilla to combine.
Gradually add flour mixture to the butter mixture, beating well after
each addition. Once dough has come together, stir the chocolate
chips in by hand with a wooden spoon.
Drop a Tablespoonful of dough into the bottom of each cavity.
Gently press it to cover the bottom of each cavity. Top with an
unwrapped square. Top the candy with an additional Tablespoonful
of dough and gently press the top dough ball to cover and enclose
the candy.
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