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Instructions |
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Simmer Eggs (do not boil) for 15 minutes, then
plunge immediately into ice-water to cool. Peel
and chop.
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Peel very large Potato and cut into 3/4 inch
cubes. Cover with water and boil about 8 minutes,
or until just fork-tender. Drain in colander until
cool, but still a little warm.
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Mix all other ingredients except paprika very well in a mixing
bowl. Then add eggs and potatoes and mix gently
but thoroughly.
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Cover with plastic wrap and chill for several
hours. Serve sprinkled with paprika.
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| Serving
Suggestions |
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Serve with picnic or bbq food
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Originally Submitted
4/18/2015
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 OLD-FASHIONED POTATO SALAD Recipe "Pin It")
