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Chicken with Chorizo and Tomato Salsa Recipe

   
 

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     Chicken with Chorizo and Tomato Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 ounces Mexican pork chorizo
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cumin seeds, crushed
1 1/2 teaspoons canola oil
1 cup chopped seeded tomato
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped red onion
 
2 tablespoons lime juice
1 teaspoon chopped seeded jalapeño pepper
2 ounces queso fresco, crumbled

Instructions
1. Heat a large skillet over medium-high heat. Add chorizo to pan; cook 4 minutes or until browned, stirring to crumble. Place chorizo in a bowl (do not wipe out pan). Sprinkle chicken evenly with salt, black pepper, and cumin seeds. Add oil to drippings in pan; swirl to coat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan. 2. Add tomato to pan; cook 3 minutes. Add tomato, cilantro, onion, juice, and jalapeño to chorizo, stirring to combine. Place 1 chicken breast half on each of 4 plates; top with 2 tablespoons chorizo mixture and 2 tablespoons cheese.
Nutritional Information Calories 296 Fat 12.3 g Satfat 4.3 g Monofat 5.6 g Polyfat 1.9 g Protein 40 g Carbohydrate 4 g Fiber 1 g Cholesterol 133 mg Iron 1 mg Sodium 455 mg Calcium 58 mg


Originally Submitted
4/19/2015





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