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Guinness Stew Recipe

   
 

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     Guinness Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12
Preptime   30 min
Wine/Beverage
Recommendations
  Guinness Stout

Ingredients
3 lbs Chuck Roast
3 medium onions
2 cups sliced carrots
2 cups sliced mushrooms
1 cup sliced celery
1 clove garlic
1 tbs tomato paste
4 tbs cooking oil
2 tbs flower
 
24 oz Guinness stout
24 oz beef broth
2 bay leaves
3 to 4 sprigs of fresh thyme
salt and pepper to taste
2 tbs corn starch to thicken

Instructions
Cut beef into 2 inch cubes. Flour, salt and pepper. Brown beef in oil. Transfer beef to a dutch oven. Add the onions into the frying pan with some of the beer to deglaze pan. When the onions are soft and transparent, add mushrooms, garlic and tomato paste. Sautee until the mushrooms soften and brown. Pour over beef in dutch oven. Add remaining beer, beef broth, carrots and celery. Stir bay leaves in. Place sprigs of Thyme on top. Bake for 3 hours at 300 degrees covered. Dissolve corn starch in 1/4 cup warm water and stir into stew. Uncover and bake for a half hour at 350 degrees. Server over parsley potatoes
Parsley Potatos - Boil 6 large potatoes, peeled and cut into 3/4 inch cubes until tender. Approx 20 minutes. Drain water, add 1/4 stick of butter, salt, pepper. Sprinkle fresh or dry parsley flakes (fresh is better!) and stir until combined.


Originally Submitted
4/20/2015





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