Free Online Recipes
 |  

Sign Up login
 
 

Honey Siracha Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Honey Siracha Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 Min

Ingredients
3 very thick boneless chicken breasts, cubed
1/3 cup plus 2 tablespoons corn starch
1 cup water
3 tablespoons sriracha
4 tablespoons honey
5 tablespoons soy sauce
1 tablespoon minced garlic
1/4 white granulated sugar
pinch red pepper flakes
 
4 servings cooked white rice

Instructions
1.In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
2.Add diced chicken and 1/3 cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through. Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.


Originally Submitted
4/20/2015





0 Out of 5 from 0 reviews

You can add this Honey Siracha Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.