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- Mix peanut butter and melted butter together
in a large bowl.
- Add powdered sugar and rice krispies.
- Mix until combined. Form into one inch balls.
- Place the formed balls on a wax paper lined
cookie tray and chill in the refrigerator for
at least 30 minutes before chocolate coating.
- Melt chocolate in microwave by heating for 30
seconds then stirring and repeating process
until it is melted and smooth.
- Place a toothpick in each peanut butter ball
and dip each peanut butter ball into the
chocolate and roll around until coated.
- Place the chocolate coated ball on a separate
cookie sheet lined with wax paper.
- Remove the toothpicks from each peanut butter
ball.
- Place the balls back in the freezer to let
the chocolate set. It should take an hour or
two.
- Best to store these in the freezer as well.
If you store these in the fridge, they will
become slightly soft.
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