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Nainoma Bars (continental fudge) Recipe

   
 

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     Nainoma Bars (continental fudge)

Category   Breakfast - Brunch
Sub Category   None

Ingredients
BASE
115g butter
1/4 C sugar
3 T cocoa
1 egg, beaten
1 tsp vanilla essence
200g malt biscuits, crushed
1 C coconut
FILLING
 
55g butter
2 C icing sugar
2 T custard powder
2 T hot water
TOPPING
150g dark chocolate
15g butter
Bit of milk to keep soft

Instructions
Melt butter, sugar and cocoa over a low heat, stirring. Remove from heat. Add beaten egg, essence, biscuits then coconut. Mix, pack into lined slice tin. Refrigerate 30 mins.
Cream butter, icing sugar, custard powder & hot water. Spread over base & refrigerate again.
Melt chocolate, butter & milk together & spread over custard mixture. Store in fridge.


Originally Submitted
4/23/2015





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