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Entrees - Maindishes
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None
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Ingredients |
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3 small cans chicken broth
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3/4 c. coconut milk
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2 cloves garlic
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2 green onions
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1 Tbsp garlic/chili sauce
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1/2 c. chopped cilantro
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1 tsp grated lime zest
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2 Tbsp lime juice
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2 Tbsp fish sauce
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2 Tbsp minced thai basil
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1 Tbsp minced gingerroot
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2 tsp green curry paste
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1 tsp sugar
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Instructions |
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In large pot, over medium- medium/high heat, combine all ingredients. Bring mixture to a boil.
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Reduce heat, cover and simmer 15 minutes.
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Transfer to fondue pot and adjust to keep at or just above a simmer (250-275).
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Originally Submitted
4/23/2015
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0 Out of 5 from
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You can add this Spicy Thai Fondue recipe to your own private DesktopCookbook.
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