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Instructions |
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In a very large mixing bowl, using clean washed hands,
mix all the above ingredients except the gyoza dough.
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Set up work area consisting of
gyoza skins
small bowl of clean water
meat mixture
large clean pate(s)
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Begin by placing a dough square on your hand and
place a tsp of meat on the center of the dough. Using
water, wet fingertips and wet 2 edges of the dough.
Begin folding over flap of dough onto wet edges and
seal by either pinching or folding into a fan shape.
Place onto a plate and continue until all meat is
used.
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Heat over med-low heat in a non stick skillet. Add a
tbsp of oil or use a cooking spray. Place a single
layer of gyoza fan flat side down. Cook evenly on
both sides until browned. Option cooking is also
steaming them by adding a little water to the hot pan
and then covering.
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Originally Submitted
4/23/2015
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 Recipe "Pin It")
