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Kelly's Salsa Recipe

   
 

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     Kelly's Salsa

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 small, or 1 Large can of Red Gold Stewed Tomatoes
2-3 jalapenos; cut long way, then roughly diced
1 large Red Onion chopped roughly
Pinch of Chopped fresh chopped cilantro
2-3 tablespoons minced garlic
Generous pinch of Kosher Salt
1 whole lime squeeze
 

Instructions
Its is important to put whatever flavor you want to be most prominent in your the blender first. Myself the first thing I put in is the minced garlic.Followed by onion,stewed tomatoes, jalapenos, and lastly cilantro. Depending on desired chunkiness make sure to pulse blend for a few seconds, stir with a spoon and do so until desired consistency.
NOTE- If you put Jalapeno in first it will be much spicier with same amount of jalapenos put in last.


Originally Submitted
4/23/2015





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