1 lb strawberries, sliced (plus more for garnish, if desired)
The seeds (arils) from 1 pomegranate (6-8 oz)
2, 750ml bottles red wine
2 cups pomegranate juice
Club soda, to taste
Instructions
Place the sliced strawberries and arils in a large
pitcher. Add wine and pomegranate juice. Allow to
sit in the refrigerator for 6 - 24 hours. Taste;
if you'd like it to be sweeter, add 1-2
Tablespoons granulated sugar, honey, or agave.
Pour the sangria with fruit into glasses and
add a splash of club soda to each glass (this
unsweetened fizz is excellent with the
sangria!). Garnish with a strawberry, if
desired. Feel free to add ice to your glasses
of sangria. Do not add ice directly to the
pitcher - this waters the sangria down.
Originally Submitted
4/24/2015
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