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Sunomono (Cucumber Salad) Recipe

   
 

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     Sunomono (Cucumber Salad)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
3 Japanese or 4 Persian cucumbers
1 fourth tsp salt
3 Tbsp rice vinegar
1 Tbsp sugar
1 fourth tsp soy sauce
1 tsp sesame seeds
 

Instructions
Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.


Originally Submitted
4/24/2015





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