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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup sliced jalapeno
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3red, yellow, or orange sweet peppers chopped
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2 cloves garlic
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1 large onion
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1 tsp dried oregano
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1 bay leaf
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salt
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2 beef flank steaks (3lbs)
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1 can (14.5) whole tomatoes in juice or diced tomatoes
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Instructions |
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In slow cooker, stir together all ingredients except steak and tomatoes. Top with steak. Then top with tomatoes.
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Shred beef, serve with rice or Tortilla.
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Originally Submitted
4/24/2015
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