Heat 4 oz (1/2 cup) unsalted butter in a skillet or saucepan over medium high heat, whisking occasionally, until the milk solids turn brown. Whisk in 2 Tbs fresh lemon juice and season to taste with kosher salt.
Originally Submitted
4/26/2015
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You can add this Lemon brown butter sauce recipe to your own private DesktopCookbook.
