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Instructions |
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Mix the flour and baking powder thoroughly. Mash the silken tofu, pour unsweetened soy drink and sugar, and stir again.
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Pour the flour and baking powder in intervals, and mix thoroughly each time.
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Add the vegetable oil and mix. Pour the mix into 6 muffin molds to 70-0% full. Add hot water into the steamer or rice cooker, and cook for 16-19 minutes. Use toothpicks to poke the cake and make sure inside is cooked.
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Sprinkle cinnamon powder or soy powder on top and serve.
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Originally Submitted
4/26/2015
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