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Swiss Pancakes Recipe


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     Swiss Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15

2 C Bisquick
1/2 C cold water
8 oz swiss cheese, sliced or grated
4-5 eggs
1/2 tsp onion salt
1/2 C skim milk
1 lb turkey bacon, sliced into eighths and fried

Add cold water to Bisquick. Mix together and pat in the bottom of a greased 9x13 pan. Lay the swiss cheese on top. Beat the eggs, milk and onion salt and pour on top of Bisquick and cheese. Place bacon on top and bake for 20 minutes at 350 degrees or until fork comes out clean. Serve immediately.

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