fill crock pot with 2 cups chicken broth. Add
chicken. Cook 2-4 hour
Then you want to shred the chicken and keep it in
the pot. In a pan you want to melt the butter and
add the garlic and stir in for about 1 minute
Add the flour while slowly whisking the 2 cups of
chicken broth and the milk.When thick enough add
the onion powder and a bit more milk. Then add to
the chicken into the pot
Serving
Suggestions
toppings are red pepper, avocado, pineapple, noodles, onions, olives, and celery
Originally Submitted
4/28/2015
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