Combine first 7 ingredients in a large bowl,
stirring with a whisk until blended. Add
cabbages, bell pepper, and carrot, and toss
gently to coat. Cover and marinate in
refrigerator 1 hour. Stir in the peanuts,
cilantro, and mint just before serving.
Serve with Green Curry Chicken Fritters
Originally Submitted
4/29/2015
0 Out of 5 from
0 reviews
You can add this Thai Cabbage Slaw recipe to your own private DesktopCookbook.
