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To make glaze, combine sugar and cornstarch in medium saucepan. Slowly stir in orange juice. Place over medium heat and cook, stirring constantly, until the glaze mixture is thickened and bubbly. Remove the saucepan from heat and set aside for 20 minutes. Spoon a thin layer of the glaze over the bottom of the pie crust. Arrange half of nectarine slices over bottom of crust. Spoon half of remaining glaze over nectarine slices. Arrange rest of nectarine slices over glaze and top with remaining glaze. Chill for several hours or until set.
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