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Veggie Dip Recipe

   
 

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     Veggie Dip

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   3 cups
Preptime   10 mins

Ingredients
1 cup mayonnaise
1 cup sour cream
1 envelope vegetable soup mix
1 package (10 ounces) frozen chopped spinach,
thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and
chopped
assorted raw vegetables
 

Instructions
In a bowl, combine mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables.
I use low fat mayonnaise and sour cream


Originally Submitted
4/13/2008





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