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Fresh Strawberry Pie Recipe

   
 

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     Fresh Strawberry Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
Crust -
1-1/2 C flour
1/4 C shortening
1/4 tsp. salt
1/4 C margarine
4 Tbs. cold vinegar
Filling-
4 C fresh strawberries
 
1 C sugar
3 Tbs. cornstarch

Instructions
Preheat oven to 425 degrees. Mix salt and flour. Add margarine and shortening. Cut in flour until crumbly - size of pea. Sprinkle vinegar over mixture and mix together lightly - do not over mix. Roll dough out on wax paper top and bottom. Peel off paper, put in pie pan, press down and remove last paper. Fill with beans while cooking. Bake 15 minutes, cool.
Slice half of the berries, set aside. Crush the rest of the berries and add cornstarch and sugar. Boil mixture. Pour sliced berries in pie crust and then pour berry mixture on top. Let cool, serve with whipped cream.


Originally Submitted
4/29/2015





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