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Instructions |
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Make the honey-mustard sauce ahead of time as
follows;Preheat oven to 400.Combine mustard and honey
i small bowl.Stir in dill and orange peel.
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Line a baking sheet with foil. Place chicken skin-
side down on pan. brush sauce on top of chicken, coat
well.
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Turn chicken over. Gently pull back skin and brush
meat with sauce. Gently place skin back over sauce.
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Brush skin with remaining sauce.Bake until juices run
clear when thickest part of meat is pierced with a
knife, about 30 minutes.
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Originally Submitted
4/30/2015
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