Preheat oven 400. Place a wire rack on top of a baking sheet and
mist with cooking spray.
In a small food processor, combine panko, walnuts, rosemary, black
pepper and 1/4 tsp salt. Pulse until walnuts are finely ground. Pour
mixture into a medium rimmed baking dish. Onto a large plate,
pour arrowroot. In a small bowl, add egg.
Working a few shrimp at a time, dredge shrimp in arrowroot and
shake off excess, then dip in egg and then in walnut mixture,
turning to coat. Place on wire rack and repeat with remaining
shrimp. Mist shrimp with cooking spray. Bake for 8 to 10 minutes,
until shrimp is just beginning to turn opaque. Turn shrimp and
switch to broiler setting on high; cook for 2 to 3 minutes more,
until tops are lightly browned and shrimp is opaque throughout.
Originally Submitted
5/1/2015
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