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Christmas Cake Recipe

   
 

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     Christmas Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C 2nd Nephi 17 verse 15
2 C Jeremiah 6 verse 20
6 2nd Nephi 20 verse 14
4-1/2 C 1st Kings 4 verse 22
1/2 tsp. Matthew 5 verse 13
2 tsp. Luke 13 verse 21
1 tsp. Exodus 30 verse 23
1/2 tsp. 2nd Chronicles 9 verse 9
1/2 tsp. 1st Kings 10 verse 10 (use a different one this time)
 
3/4 C Hebrews 5 verse 13
2 Tbs. Ether 2 verse 3
2 C 1st Samuel 30 verse 12
2 C Numbers 17 verse 8 (1 cup may be any Genesis 43 verse 11)
2 C Nahum 3 verse 12 (optional)
Burnt Syrup-
1-1/2 C Isaiah 43 verse 24
1/2 C Genesis 24 verse 45
1/4 C Genesis 18-8

Instructions
Cream first two ingredients together, then add next ingredient one at a time to mix. Stir together the next 4 ingredients, add to mix, mixing well. Add the next 2 ingredients, and again mix well, then mix in the remaining ingredients, mixing as you add them. The mixture will be thick. Pour in a large pan. Bake at 350 degrees for about 45 minutes, or until a toothpick comes out clean. Let rest in pan for 15 minutes, then remove from pan. Drizzle with Burnt Syrup.
For Burnt Syrup melt first ingredient in heave pan over low heat until it is a deep golden color, then add the next ingredient. Cook until smooth and then remove from heat. Add the last ingredient and still until it is all melted, then cool before using on cake. May add the thick part of Judges 5 verse 25, whipped with Isaiah 43 verse 24.


Originally Submitted
5/1/2015





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