Stir together grits, melted butter, and salt in a 5-qt. slow cooker; stir in water. Cover and cook on LOW 8 hours. Stir just before serving.
Note-
For quicker slow-cooker grits, cook on HIGH 4 hours.
,
Originally Submitted
5/3/2015
0 Out of 5 from
0 reviews
You can add this Overnight Slow-Cooker Grits recipe to your own private DesktopCookbook.