Preheat oven to 400. Cut four 18x15 inch pieces of parchment
paper. Fold each crosswise in half, forming a crease. Mix wine, oil,
salt and pepper; add vegetables.
Mix the first five salmon ingredients. Lay open one piece of
parchment paper; place a salmon fillet on one side. Drizzle with
wine mixture; top with vegetables.
Fold paper over fish and vegetables; fold the open ends two times
to seal. Place on baking sheets.
Bake 12 to 16 minutes or until fish flakes with a fork, opening
packets carefully. Squeeze lemon over vegetables and serve.
Originally Submitted
5/3/2015
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