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Easy Four-Layer Chocolate Dessert Recipe

   
 

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     Easy Four-Layer Chocolate Dessert

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   35 min

Ingredients
1 cup flour
1/2 cup cold butter
1 cup chopped walnuts, toasted divided
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
2 cartons (8 oz each) frozen whipped topping, thawed and divided
2 1/2 cups milk
2 pkg (3.9 oz each) instant chocolate pudding mix
1 cup chocolate chunks
 
Chocolate syrup

Instructions
Preheat oven to 350. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press into bottom of un-greased 13x9 inch baking pan. Bake 12 to 15 minutes or until light golden brown. Cool completely on a wire rack.
In a small bowl, beat cream cheese and powdered sugar until smooth; fold in one carton whipped topping. Spread over crust. In a large bow, whisk milk and pudding mix, 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold.
Cut into bars. Just before serving, drizzle with chocolate syrup.


Originally Submitted
5/4/2015





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