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Garlic Home Fries Recipe

   
 

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     Garlic Home Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
Kosher Salt
2 lbs large red bliss or yukon gold potatoes, peeled and cut into 1/2 inch cubes
2 Tbsp unsalted butter
2 Tbsp olive oil
1/2 onion, chopped
1/2 tsp paprika
1 glove garlic
1/4 cup fresh parsley
Ground pepper
 

Instructions
Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion sand sprinkle with paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
Meanwhile, roughly chop garlic, pile the parsley on top and and sprinkle with 1 tsp salt. chop and mash together until finely minced. When the potatoes are don, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.


Originally Submitted
5/5/2015





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