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Pumpkin Cake w/Cream Cheese Frosting Recipe

   
 

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     Pumpkin Cake w/Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
4 whipped eggs
1 (15 oz) can pumpkin
1 cup oil
1 2/3 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups flour, sifted
 
Frosting
1/2 cup butter
8 oz package cream cheese
4 cups powdered sugar
1 tsp vanilla

Instructions
Beat the eggs first, then add wet ingredients. Follow with dry ingredients. Mix well and pour into a large, nonstick cookie sheet. Bake at 350 degree for 18-20 minutes. Frosting, mix well and spread over cooled pumpkin bars. Keep refrigerated after frosting.


Originally Submitted
5/7/2015





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