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Hot Spice Recipe

   
 

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     Hot Spice

Category   Beverages
Sub Category   None

Ingredients
5 quarts of water (20 cups)
1 stick of cinnamon
1 tsp of whole clove
2 cups sugar
1 12 oz can of frozen ornage juice
1 12 oz can of frozen lemonade
 

Instructions
Put the water in a pan and add cinnamon, cloves, and sugar. Broil to a boil until you get the strength from the spice. Turn off the stove and add the orange juice and lemonade. Stir and serve warm.


Originally Submitted
5/7/2015





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