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Chocolate Chip Cheesecake Recipe


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     Chocolate Chip Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   10 min - 60 min

2 cups finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
2 to 3 tablespoons margarine or butter, melted (or cup Crisco Shortening, melted)
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
3 eggs
2 teaspoons vanilla extract
1 cup semi-sweet mini-chocolate chips, divided
1 teaspoon flour

Preheat oven to 300 degrees F. Combine cookie crumbs and margarine (or shortening); press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Sweetened Condensed Milk until smooth. Beat in eggs and vanilla. In small bowl, toss 1/2 cup chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

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