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Crockpot Pork Chop Casserole Recipe

   
 

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     Crockpot Pork Chop Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 pork chops
2 Tbs. Oil
1 Can Cream of Mushroom Soup
2/3 C. Chicken Broth
tsp. Ground Ginger
tsp. Dried Rosemary
1 can French Fried Onions
1 C. Sour Cream
 

Instructions
Pour 2 Tbs. oil in the crock pot. Place the pork chops in the crock pot.
Mix together Cream of Mushroom Soup, Chicken Broth, Ginger, Rosemary, of the French Fried Onions and Cup of Sour Cream. Pour over the pork chops.
Cook on high 2-3 hours or on low 4-6 hours.
Stir in remaining sour cream. Put on the remaining French Fried Onions. Cook 10 more minutes.
Serving Suggestions
Serve over rice or serve with mashed potatoes.


Originally Submitted
5/10/2015





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