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Tuna Casserole Recipe

   
 

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     Tuna Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 ounces shell macaroni
1 can cream of celery soup
1/3 cup milk
1/4 cup mayonnaise
1/2 teaspoon dry mustard
1 cup shredded cheese
1 can tuna
1/4 cup Ritz cracker crumbs
1 Tbsp. butter or margarine
 
1/2 tsp. paprika

Instructions
Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise and mustard. Stir in cheese and tuna. Gently fold in cooked macaroni. Turn into a 1-1/2 quart casserole. Combine crumbs, melted butter and paprika; sprinkle atop casserole. Bake uncovered at 350 degrees until heated through, 45-50 minutes.


Originally Submitted
5/10/2015





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