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Root Beer Pulled Chicken Recipe

   
 

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     Root Beer Pulled Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
2 1/2 boneless, skinless chicken thighs
2 teaspoons seasoned salt
One can (12 oz,) root beer (not diet)
1 tablespoon vegetable oil
1/2 medium onion, chopped
One cup ketchup
1/4 cup molasses
2 tablespoons yellow mustard
2 teaspoons liquid smoke
 
10 rolls, sliced

Instructions
Coat slow cooker with nonstick cooking spray. Sprinkle chicken with seasoned salt and place in slow cooker. Pour over chicken. Cover and cook on high for six hours.
Meanwhile, heat oil in a medium sauce pan over medium high heat. Add onion and cook for five minutes, until golden. Stir in ketchup, brown sugar, molasses, mustard and liquid smoke. Simmer, covered, for 10 minutes, stirring occasionally.
Drain liquid from slow cooker, reserving 1/2 cup. Discard remainder. Shred chicken; stir in warm sauce and reserved 1/2 cup cooking liquid. Serve on rolls.


Originally Submitted
5/10/2015





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