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Mix water, soy sauce, vegetable oil, season salt,
and minced garlic in a deep bowl; add pork chops and
marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and
lightly oil the grate.
Remove pork chops from the marinade and shake off
excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no
longer pink in the center, 5 to 6 minutes per side.
An instant-read thermometer inserted into the center
should read 145 degrees F (63 degrees C).
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