First layer; Mix, blend well with blender till really
fine. Pat into 9x13 pan. Bake at 350 for 15 minutes.
or 325 for 10 minutes. It shouldn't be crusty or
brown, just done.
Second layer; Soften cream cheese, whip until good
and light. Add softened Cool Whip and then powdered
sugar.Spread over mostly cooled crust above.
Mix, then pour immediate onto cream cheese and Cool
Whip mixture above. Spread Cool Whip on top. Garnish
by grating sweet chocolate on top then refrigerate.
Originally Submitted
5/13/2015
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