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Instructions |
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whisk dry ingredients together in a large bowl.
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Whisk eggs in another bowl. Add buttermilk and whisk.
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Add wet ingredients to dry ingredients. Whisk until just blended.
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Place skillet in oven and heat until fat smokes. Pour in batter.
Bake at 450 until top is browned and center feels firm when
pressed (20-25 minutes).
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Originally Submitted
5/13/2015
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