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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None

1 Tbsp. oil or butter for pan
1.75 c. stone ground cornmeal
1 T sugar (optional)
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 large eggs
2 c. buttermilk

whisk dry ingredients together in a large bowl.
Whisk eggs in another bowl. Add buttermilk and whisk.
Add wet ingredients to dry ingredients. Whisk until just blended.
Place skillet in oven and heat until fat smokes. Pour in batter. Bake at 450 until top is browned and center feels firm when pressed (20-25 minutes).

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