Combine the sour cream, vinegar, cilantro, chives, and scallions in a
bowl. Add 1 tsp salt and a pinch of pepper; whisk until smooth.
Cover and refrigerate until ready to serve.
Originally Submitted
5/15/2015
0 Out of 5 from
0 reviews
You can add this Ranch Sour Cream recipe to your own private DesktopCookbook.
