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Sneaky EEKY Breakfast Casserole Recipe

   
 

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     Sneaky EEKY Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1lb breakfast sausage.
8 slices of bacon, diced
8oz mushrooms, sliced
1 red bell pepper
1 green bell pepper
1 onion diced
2 cups frozen shredded hashbrowns, thawed
12oz velveeta cheese, sliced into 1 inch cuves
12 eggs
 
1c shredded cheddar cheese
1/3c sour cream

Instructions
Heat oven to 350 degrees. Brown sausage in a large skillet and remove from pan and set aside. Add diced bacon to skillet and cook until brown, remove and set aside, reserving 2 tbsp bacon grease in the pan. Add mushrooms, onion, bell peppers and hashbrowns to the skillet and cook until veggies are softened. Mix in velveeta cheese with the veggies, until cheese is melted and combined. Wisk eggs, sour cream, cheddar cheese and reserved bacon in a bowl. In a 13x9 pan, layer the cooked sausage, followed by vegetable mixture, then top with egg mixture. Bake for 40mins or until the center is set and casserole is heated through. If you're feeling extra decadent, top with even more cheese and place under the broiler for a couple minutes. Allow to rest 10mins before serving.


Originally Submitted
5/16/2015





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