Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Mint Fudge Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Mint Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2.5 cups semi-sweet chocolate chips (divided)
395 mL can sweetened condensed milk (divided)
1.5 cups white baking chocolate chips
1 tsp peppermint extract (or more, go by you taste preference)
2 drops of green food colouring
1 teaspoon shortening
 

Instructions
Line an 8x8 baking pan with baking paper.In a small sauce pan over low heat, melt 1.5 cups chocolate with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes.
In another saucepan, melt white chocolate with remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food colouring. Spread mint layer over chilled chocolate layer. Chill 5-10 minutes as you make final layer.
Melt remaining 1 cup chocolate with 1 tsp shortening in microwave for 30 second increments. Stir until completely smooth. Spread over chilled mint layer. Refrigerate for at least 2 hours or until fudge is completely set.
Cut into squares. Store in airtight container in fridge for up to two weeks. Enjoy!


Originally Submitted
5/16/2015





0 Out of 5 from 0 reviews

You can add this Chocolate Mint Fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.