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3 Layer Brownie Goody Bars Recipe

   
 

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     3 Layer Brownie Goody Bars

Category   Desserts - Breads
Sub Category   None
Servings   15-18 bars
Preptime   60 min

Ingredients
1 box brownie mix
1/4 cup water
2/3 cup oil
2 eggs
1 cup canned creamy vanilla frosting (or homemade)
1/2 cup salted peanuts, coarsely chopped
2 cups crisp rice cereal
2/3 cup peanut butter
1 1/3 cup semi sweet chocolate chips
 

Instructions
-Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) -Make and bake brownies as directed on box. Cool completely. -Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.


Originally Submitted
5/17/2015





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