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Using an electric mixer, beat the cocoa powder, sugar, oil, instant
coffee granules, cinnamon, cayenne, baking powder, and salt
together until well combined.
Beat in the vanilla and eggs, then scrape the bowl. Slowly add in the
flour. The dough will look like brownie batter. Refrigerate for 1-2
hours until firm enough to roll by hand.
Preheat the oven to 350 degrees F and line baking sheets with
parchment paper.
Roll the dough into 1 inch balls, then place each ball in a bowl of
powdered sugar and coat thoroughly, before placing on a baking
sheet. Space the ball at least 3 inches apart.
Bake for 10-12 minutes. Cool completely on the baking sheets
before moving.
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