Free Online Recipes
 |  

Sign Up login
 
 

PB and J Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PB and J Cookies

Category   Desserts - Breads
Sub Category   None
Servings   30 cookies
Preptime   50 min

Ingredients
1 white cake mix
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1 cup chopped reeses
1/2 cup chopped raspberry ghirardelli squares (6 squares)
 

Instructions
Preheat oven to 350. Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes. Gently stir in the chopped candy pieces. Chill the dough for 20 minutes in the refrigerator before baking. Form into 1 to 1 1/2 inch balls and place on a non stick baking sheet. Bake 10-12 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Makes about 30 cookies. Store in a sealed container on the counter.
Freeze the peanut butter cups and raspberry chocolate before baking. It makes it easier to chop without smashing the candy.


Originally Submitted
5/17/2015





0 Out of 5 from 0 reviews

You can add this PB and J Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.