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Mix brown butter, bananas, egg, yogurt & vanilla until mixed
through. Add both sugars to the wet mixture. In a separate
bowl mix your dry ingredients, flour, baking soda, salt. Add dry
mixture to wet mixture and mix until dry mixture is fully
incorporated. Toss the pecans with a tsp of flour so they don't
sink to the bottom of the bread then fold them into the bread
mixture.
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