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Herby mustard chicken with olive oil mash Recipe

   
 

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     Herby mustard chicken with olive oil mash

Category   Entrees - Maindishes
Sub Category   None
Servings   4 pers.
Preptime   30 min.

Ingredients
1 cup chopped flat leaf parsley leaves
2 teaspoons hot English mustard (Colman's)
2 cloves garlic, crushed
1 tablespoon chapped rosemary leaves
1/2 cup (125 ml) olive oil
2 tablespoons white wine vinegar
sea salt and cracked black pepper
8 x 120 g chicken thighs, bone in and skin on
 
olive oil mash
1,2 kg potatoes, pealed and chopped
2 cloves garlic, crushed
1/2 cup (125 ml) extra virgin olive oil

Instructions
To make the mash, place potato in a saucepan of cold water, bring to the boil and cook for 20 minutes or until tender. Drain and return to pan. Add the garlic, oil and salt and mash until smooth.
Combine parsley, mustard, garlic, rosemary, oil, vinegar, salt and pepper. Add chicken and toss to coat. Set aside for 15 minutes.
Heat a large non-stick frying pan over medium heat. Cook the chicken for 6–8 minutes on each side or until cooked through. Spoon over the pan juices and serve with the mash.


Originally Submitted
5/20/2015





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