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Classic Oatmeal Raisin Cookies Recipe

   
 

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     Classic Oatmeal Raisin Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   20 minutes

Ingredients
1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour (increase to 1 3/4 cup for high altitude)
1 tsp baking soda
1 tsp ground cinnamon
 
1/2 tsp salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins (or chocolate chips)

Instructions
Heat oven to 350 degrees F. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. For high altitude, beat until they come together but donít over cream. Add eggs one at a time and then vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins (or chocolate chips); mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies- Press dough onto bottom of ungreased 12 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan or wire rack. Cut into bars. Store tightly covered. Makes about 24 bars.


Originally Submitted
5/22/2015





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